Chirashi Jyu Sushi Box Matsu $23.95
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ALL DINNERS SERVED WITH KOBACHI (SMALL APPETIZER), MISO SOUP, SUNOMONO, JAPANESE PICKLES, AND RICE (EXCEPT FOR NIGIRI AND CHIRASHI DINNERS). NIGIRI MATSU ("mah tsooh") DINNER $18.95 12 PCS NIGIRI SUSHI WITH 6 PCS TEKKA MAKI (TUNA ROLL) NIGIRI TAKE ("tah keh") DINNER $12.95 8 PCS NIGIRI SUSHI WITH 3 PCS TEKKA MAKI (TUNA ROLL) AND 3 PCS KAPPA MAKI (CUCUMBER ROLL) SASHIMI MATSU ("mah tsooh") DINNER $23.95 LARGER ASSORTED SASHIMI OF TUNA, YELLOWTAIL, SALMON, OCTOPUS, SHIROMI (HALIBUT AND/OR RED SNAPPER), AND ALBACORE. SASHIMI TAKE ("tah keh") DINNER $17.95 ASSORTED SASHIMI OF TUNA, YELLOWTAIL, SALMON, HALIBUT AND ALBACORE. CHIRASHI JYU SUSHI BOX TAKE ("tah keh") $18.95 DOUBLE STACKED CHIRASHI BOXES (TOP) ASSORTED SASHIMI, TAMAGO YAKI, SHIITAKE MUSHROOM, FRESH GREEN SEAWEED, FISH CAKE, YAMAGOBO, ON TOP OF SHREDDED DAIKON (BOTTOM) SHREDDDED EGG OMELETTE, TOASTED NORI SEAWEED, AND MASAGO ON A BED OF SUSHI RICE. CHIRASHI JYU SUSHI BOX MATSU ("mah tsooh") $23.95 EVERYTHING IN CHIRASHI JYU SUSHI BOX TAKE PLUS SCALLOP, UNI AND IKURA. VEGETABLE TEMPURA DINNER $12.95 SWEET POTATO, EGGPLANT, LOTUS, SHIITAKE MUSHROOM, ASPARAGUS, ONION, PUMPKIN, CARROT, AND SEASONAL VEGETABLES. SHRIMP TEMPURA DINNER $15.95 5 PC SHRIMP TEMPURA AND VEGETABLE TEMPURA. SEAFOOD TEMPURA DINNER $18.95 5 PC SHRIMP TEMPURA, 1 PC KISU FISH, 1 PC SCALLOP, and VEGETABLE TEMPURA.
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- BROILED SALMON DINNER $13.95
SALT-BROILED (SHIOYAKI) SALMON OR BROILED SALMON WITH DENGAKU MISO SAUCE.
- DEEP FRIED OYSTERS (KAKI FRY) DINNER $12.95
8 PC PANKO CRUSTED HAMA HAMA OYSTERS DEEP FRIED. SERVED WITH MIXED GREENS. - COMBINATION DINNER $19.95
CHOICE OF ANY TWO PLUS CHAWANMUSHI (STEAMED EGG CUSTARD WITH CHICKEN, FISH CAKE, AND VEGETABLES) - TEMPURA (3 PC SHRIMP, 4 PC VEGETABLES)
SASHIMI (TUNA, YELLOWTAIL, SALMON, AND ALBACORE) NIGIRI (TUNA, ALBACORE, YELLOWTAIL, SALMON, HALIBUT, AND SHRIMP) SUSHI ROLL (CHOICE OF CA, TEMPURA, SPICY TUNA, OR SPIDER (SOFT SHELL CRAB) - DEEP FRIED OYSTERS (5 PC HAMA HAMA OYSTERS WITH MIXED GREENS
BROILED SALMON SHIOYAKI OR WITH DENGAKU MISO SAUCE
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