Traditional Sushi Bar made from polished Hinoki (Japanese Cypress) wood found only at the best Sushi restaurants in Japan.
We recommend everything from the sushi bar from nigiri, makimono (rolls), to sashimi.
This is the best way to eat sushi served one order at a time so you can eat it fresh just seconds after it is prepared. Handrolls should be eaten right away so you can bite into the crispy toasted nori seaweed.
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- Prices are for 2pcs of Nigiri Sushi. Sashimi is 5 pcs at double the Nigiri Sushi price.
- OTORO (FATTEST TUNA) Market Price $9.00-$15.00
CHUTORO (FATTY TUNA) Market Price $8.00-$12.00 - MAGURO (TUNA) $4.50
SHIRO MAGURO (ALBACORE) $4.50 - HAMACHI (YELLOWTAIL FROM JAPAN) $5.50
KANPACHI (AMBERJACK - SEASONAL) $6.50 - HIRAME (HALIBUT) $4.50
ENGAWA (HALIBUT FIN MUSCLE) $4.50 - TAI (RED SNAPPER) $4.50
- SHIMA AJI (YELLOWJACK) $6.00
- EBI (SHRIMP) $4.00
- AMA EBI (LIVE SWEET SHRIMP) Market Price $6.50-$8.00
FRESH ANAGO SHIRAYAKI(FRESH NOT FROZEN SEA EEL WHEN AVAILABLE SERVED BROILED WITH LEMON AND SEA SALT OR YUZU PEPPER) Market Price $7.50 - KAKI (HAMA HAMA OYSTER)
NIGIRI SUSHI OR HALF SHELL WITH PONZU, MOMIJI OROSHI (CHILI INFUSED DAIKON) AND GREEN ONION OR PLAIN WITH LEMON $4.50
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- TAKO (OCTOPUS FROM JAPAN) $4.00
- IKA (SQUID) $4.00
- SAKE (FRESH SALMON) $4.00
- SABA (MACKEREL) $4.00
AJI (SPANISH MACKEREL) Market Price $4.50-$6.00
KOHADA (GIZZARD SHAD FROM JAPAN) $5.00
IWASHI (JAPANESE SARDINE) Market Price
SAYORI (NEEDLEFISH) Market Price - IKURA (SALMON ROE) $5.50
SHIRAKO (COD FISH SPERM SACS - OUT OF SEASON) - UNI (SEA URCHIN) $6.50
MASAGO (SMELT ROE) $3.50 - BLUE CRAB $4.50
KING CRAB Market Price $6.00-$8.00 - AWABI (ABALONE) $6.50
UNAGI (FRESH WATER EEL) $4.00
ANAGO (SEA EEL) $5.50
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- HOTATE (LIVE SCALLOP) $5.00
TAIRAGAI $6.50 - MIRUGAI (JUMBO CLAM) $6.50
HOKKIGAI (HOKKI CLAM) $5.00
AOYAGI (ORANGE CLAM) Market Price - KAZUNOKO (HERRING ROE) $5.00
- TAMAGO (EGG OMELETTE) $3.00
- HAND ROLLS OR CUT ROLLS:
BLUE CRAB HAND ROLL $4.50 Handroll / $5.50 Cut Roll
ANAKYU (ANAGO W/ CUCUMBER ROLL) $5.00 Handroll / $6.00 Cut Roll
UME SHISO MAKI (PICKLED PLUM W/ SHISO LEAF AND OR NAGAIMO YAM) $4.00
OSHINKO MAKI (PICKLED VEGETABLES ROLL)
SPICY TUNA ROLL $4.50 Handroll / $5.50 Cut Roll
SPICY SCALLOP ROLL $4.50 Handroll / $5.50 Cut Roll
TEKKAMAKI (TUNA ROLL) $4.50 Handroll / $5.50 Cut Roll
NEGI TORO (TORO-GREEN ONION) Market Price
NEGI HAMA (YELLOWTAIL-GREEN ONION) $5.00 Handroll / $6.00 Cut Roll
KAPPA MAKI (CUCUMBER ROLL) $3.50
CALIFORNIA ROLL $5.00 Handroll / $6.00 Cut Roll
SALMON SKIN ROLL $4.00 Handroll / $5.00 Cut Roll
VEGETABLE ROLL (AVOCADO, CUCUMBER, RADISH SPROUTS, YAMAGOBO, SHISO) $4.00 Handroll / $5.00 Cut Roll
- RAINBOW ROLL
DRAGON ROLL $9.50
- SHRIMP TEMPURA ROLL (TEMPURA, AVOCADO, AND CUCUMBER) 5.00 Handroll / $8.00 Cut Roll
SPIDER ROLL (SOFT SHELL CRAB, AVOCADO, AND CUCUMBER) $9.00
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